Breakfast - Cap'n Crunch with organic low fat milk; egg white veggie and cheese sandwich (I was starving this morning!)
Lunch - garden salad (organic lettuce and tomato with light honey mustard dressing); penne vodka; unsweetened applesauce; Hershey's miniature (dark chocolate)
Snack - pita chips
Dinner - veggie burger on a bun
Dessert - small piece of homemade cake (yum!); glass of skim milk
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