Thursday, November 25, 2010


Happy Thanksgiving everyone! With Charlie on the way, JA and I are certainly thankful for so much this year. We enjoyed a delicious meal crafted by my dad, Chef Jeff; we also enjoyed the company of our parents for a lovely day! I'm pleasantly full, but not too stuffed.

No worries, turkey... I had a vegetarian Thanksgiving. :)

Breakfast - egg white and cheese on an everything bagel; OJ
Snack - half a Portuguese bolos muffin with natural peanut butter
Lunch - garden salad with romaine, tomato, and croutons with Caesar dressing; mashed potatoes; corn; cranberry sauce
Snack - mixed fruit; cheese and crackers
Dinner - mashed potatoes; corn; cranberry sauce (gotta love leftovers!)

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