Breakfast - egg white and cheese on an English muffin; baked home fries
Lunch - organic broccoli and corn; "chicken" patty; pita chips and hummus; fruit snacks
Snack - Kashi granola bar
Dinner - Annie's organic cheese ravioli; four multigrain crackers and a slice of cheddar cheese
Dessert - small homemade brownie and glass of soy milk
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